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Sep 6, 2023Liked by River Selby (they/them)

I loved all of these questions and I love Alicia. I’ve never been interested in food writing until I stumbled upon her Substack. She has a way of taking the reader sentence to sentence seamlessly. she hooks me.

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For a second, I thought someone had published a response called “Meat Requiered”

I hope that doesn’t happen.

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